We held a two-days SOUND COOKING workshop on February 19th and 20th, 2011.
Participants listened to, perceived and gathered environmental sounds in Sapporo, Hokkaido we are living in, then edited and remixed them as a new world of sound. We invited three lecturers who lead the way in creation of sound from Sapporo. The lecturers and participants practiced a set of processes, from the collection of sound, mise en place, cooking and leading to eating. We have experienced the manner of sound gourmet.
Sound Cooking workshop by 43d and Sapporo city university
Date: 19-20.Feb 2011
Place: Sapporo Hokkaido
Lecturer: Kuniyuki TAKAHASHI, Hikaru KOTOBUKI, Junichi OGURO